In this fun hands-on class, Chef Miriam will guide you through all the steps to make Birria Tamales. She’ll demonstrate how to make classic Birria Beef, slow-cooked beef in an adobo sauce. You’ll get busy making Masa Dough to form your own tamales for steaming, as well as learning to make Birria Consommé, the flavorful sauce for dipping. Miriam will share her Hibiscus and Strawberry Iced Tea, a deliciously refreshing summer drink. Discover why Birria tamales are so popular right now! Complementary wine pairing.
Note: This menu is gluten-free.
Hands-On Birria Tamales
Guest Chef / Author
In this fun hands-on class, Chef Miriam will guide you through all the steps to make Birria Tamales. She’ll demonstrate how to make classic Birria...
July 29, 2024
6:00 pm
$85
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Miriam Padilla
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