Hands-On A Fall Night in Tuscany

Guest Chef / Author

Chef Jorden is back and in this fun class, the focus will be on dishes from the Tuscany region of Italy, utilizing late summer harvests...

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November 12, 2024
6:00 pm
$85
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About This Class

Chef Jorden is back and in this fun class, the focus will be on dishes from the Tuscany region of Italy, utilizing late summer harvests and fall vegetables. You’ll start by making an Heirloom Tomato Panzanella Salad and then learn to make Homemade Roasted Carrot Triangoli (a filled, triangular, pasta) served with Roasted Carrot-Mascarpone Sauce. Jorden will also teach you how to make Biscotti, a favorite Tuscan treat, served with Olympic Mountain gelato. Complementary wine pairing.

Note: This class is vegetarian

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

Instructed by

Chef Jorden Hand

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