Chef Jorden is back and in this fun class, the focus will be on dishes from the Tuscany region of Italy, utilizing late summer harvests and fall vegetables. You’ll start by making an Heirloom Tomato Panzanella Salad and then learn to make Homemade Roasted Carrot Triangoli (a filled, triangular, pasta) served with Roasted Carrot-Mascarpone Sauce. Jorden will also teach you how to make Biscotti, a favorite Tuscan treat, served with Olympic Mountain gelato. Complementary wine pairing.
Note: This class is vegetarian
