Grilling with Sticks!

Once again, Rich will be out on the Bayview deck, demonstrating how easy it is to grill almost anything on sticks or skewers. Along with valuable tips on grilling, he’ll share a menu of favorites that you’ll be wanting to make again and again! Try his Honey-Sriracha Chicken Skewers with Blue Cheese, a fun riff on Buffalo wings, Halloumi and Vegetable Skewers with Pita Bread, featuring the famous cheese from Cyprus that’s ideal for grilling, Spiced Shrimp and Tomato Kebabs, perfect for warm evenings, and Grilled Steak Kebabs with Chimichurri, a bright dish you’ll love! Complementary wine pairing.

This class will be held out on the deck, weather permitting.