Grilling Skills Refresh

Cooking Demonstrations

Ready to fire up the grill for the season? Join Rich for a lively time out on the Bayview Thriftway deck!...

May 26, 2026
6:00 pm
$75
5.26P

About This Class

Ready to fire up the grill for the season? Join Rich for a lively time out on the Bayview Thriftway deck!  Whether you’re a backyard beginner or a seasoned griller, this class is designed to help you rediscover the joy and confidence of grilling. He’ll guide you through a menu of mouthwatering dishes that showcase a range of techniques and flavors. Watch and learn as he prepares Lemon, Garlic and Parmesan Grilled Chicken Wings, balancing zesty citrus and savory cheese for the perfect appetizer. Enjoy the sizzle of a perfectly cooked Grilled Steak with Tomato Tartare, pairing classic charred meat with a bright and fresh tomato accompaniment. Discover how vegetables shine on the grill with Grilled Mixed Vegetables with Chimichurri and Burrata, combining smoky flavors, vibrant herb sauce, and creamy cheese. To finish, Chef Rich will demonstrate a creative dessert twist with Grilled Pound Cake with Mixed Berry Compote and Whipped Cream, offering a sweet ending that’s sure to impress. This class is all about building skills, gaining tips, and tasting delicious grilled dishes. Get inspired to make your next cookout a hit!

Complementary wine pairing.

Note: This class will be held out on the Bayview Thriftway deck, weather permitting. If the weather doesn’t cooperate, the class will be held partially inside. Please dress accordingly. 

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

*As of October 1, 2025 Washington State requires sales tax applied to all classes.

Instructed by

Rich Rau

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