Green and Gold Spring Bounty – An Elegant Dinner Menu

Let Julie inspire your spring entertaining with her delicious dinner menu, designed to showcase the vibrancy of the season with an elegant flair, perfect for any special occasion. It begins with striking Chilled Pea Puree Shooters with Herby Oil, Crème Fraiche and Bacon, offering a refreshing and sophisticated start. For the main course, it’s Seared Scallops with Roasted Asparagus and Sugar Snap Peas with a Velvety Beurre Blanc Sauce that brings a rich, buttery finish and highlights the natural sweetness of the vegetables and seafood. Served alongside, perfectly Crispy Risotto Croquettes, feature golden spheres with a creamy interior that add texture to the plate. The grand finale is a show-stopping Pavlova with Lime Curd, Whipped Cream, and Seasonal Fruit, a dessert that’s both visually stunning and bursting with bright, tangy flavor. Throughout the demonstration, Julie shares tips for making components ahead and assembling the plates with grace and ease, so you can focus on enjoying the company of your guests while impressing them with a menu that celebrates spring’s bounty in every bite. Complementary wine pairing.