Due to popular request, Cortney is tackling the subject of eggplants and how to use them! Join her in the kitchen and find out how to make Smoky Eggplant Dip, a creamy and flavorful appetizer that highlights the rich, roasted taste of eggplant, and Grilled Eggplant with Peanut Salad, that offers a delicious balance of flavors. Recipes to try at home include Whole Miso-Glazed Eggplant and Italian-Style Marinated Eggplant.
About the “In The Kitchen” Series
- Two sessions:
- Morning, 10:00 – 11:30 am
- Afternoon 1:00 – 2:30 pm (repeat of morning session)
- FREE – No registration or fee required
This spring, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event.
Join Cortney for new recipes, product sample tastes, a 10% off coupon for groceries at Bayview, and free coffee or tea, compliments of Bayview.
