Ready for Fall!
Our special guest instructor Paula is welcoming fall with a Taverna Salad,full of the best of the season tomatoes, bell peppers, and chunks of cucumbers, with a Mediterranean vinaigrette, capers, olives, chickpeas, squares of naan bread and sauteed halloumi. In class she’ll also show you how to bake up White Cheddar Buttermilk Biscuits brushed with seasoned butter, a perfect accompaniment for the salad! You’ll also take home her recipe for Skillet-Roasted Cauliflower with Curry, Raisins and Almonds.
Free Monthly Event
- 10:00 – 11:30 am & 1:00 – 2:30 pm
- No registration or fee required
This fall, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event.
Join Cortney for new recipes, product sample tastes, a 3-day 10% off coupon for grocery shopping at Bayview, and free coffee or tea, compliments of Bayview!
