Chocolate, So Many Ways!
Who doesn’t like chocolate? Cortney’s a fan and if you are too, you won’t want to miss this class! In this festive class you’ll get to try her Bittersweet Chocolate Bread Pudding with Whiskey Sauce and a decadent Burnt Honey Hot Fudge served with a little ball of vanilla ice cream! Recipes to make at home include Double Chocolate Olive Oil Biscotti and Basque Cheesecake with Black Sesame and Tofu.
Free Monthly Event
- 10:00 – 11:30 am & 1:00 – 2:30 pm
- No registration or fee required
This winter, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event.
Join Cortney for new recipes, product sample tastes, a 3-day 10% off coupon for grocery shopping at Bayview, and free coffee or tea, compliments of Bayview!
