April in Paris
While Cortney won’t be in Paris this April, she’ll still be sharing recipes that have a French flair! Join her in class where she’ll be making Duxelles Mushrooms on Garlic Toast and a Savory Bread Pudding with Asparagus, Fontina, and Mixed Herbs. You’ll also receive recipes for a Soup of Wild Greens, Gnocchi and Prosciutto and nutty Walnut Gateau.
Free Monthly Event
- 10:00 – 11:30 am & 1:00 – 2:30 pm
- No registration or fee required
This spring, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event.
Join Cortney for new recipes, product sample tastes, a 3-day 10% off coupon for grocery shopping at Bayview, and free coffee or tea, compliments of Bayview!
