Yes, May and June seem to be the months for brunch! Luckily, Cortney has the perfect menu for you to use for all your spring occasions! In class, try her exceptional Escarole Caesar Salad with Breadcrumbs, a fresh twist on the classic Caesar salad, and Smoked Salmon Rillettes with Dill and Toast, an elegant and flavorful option that makes for a memorable addition to any brunch menu. To complete the menu and for you to make at home, you’ll get recipes for Herb-Stuffed Tomatoes and a delightful Cherry, Pistachio and Coconut Cake.
About the “In The Kitchen” Series
- Two sessions:
- Morning, 10:00 – 11:30 am
- Afternoon 1:00 – 2:30 pm (repeat of morning session)
- FREE – No registration or fee required
This spring, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event.
Join Cortney for new recipes, product sample tastes, a 10% off coupon for groceries at Bayview, and free coffee or tea, compliments of Bayview.
ALL IN THE KITCHEN CLASSES ARE 1.5 HOURS LONG
