Experience an evening dedicated to discovering the unique soils and terroirs of Italy, and savor wines that truly reflect the character of their origins. Antonio Sanguinetti will guide you through a selection of wines produced by small wineries. He’ll share insights on how the distinct qualities of Italian soil influence the flavors and profiles of each wine. Paula and Leanne will complement these wines with a carefully curated menu, designed to enhance your tasting experience and highlight the unique pairings between food and wine.
- Aperitivo — Torta Salata with Leeks, Chard, and Prosciutto — Monte Tondo Soave Spumante Brut
- Antipasto — Mussels alla Siciliana — Madaudo Barone di Alcamo Bianco
- Zuppa — Zuppa di Melanzane (Smoky Eggplant Soup) — Cantine Madaudo Barone di Bernaj di Vittoria
- Primi — Ragu Blanco Malfadine — Martoccia di Luca Brunelli Maremma Toscana
- Secondi — Agnello alla Cacciatora (Hunter’s Style Lamb) with Creamy Polenta and Broccoli all’Aglio e Olio — Marchetti Castro di San Silvestro Rosso Conero
- Dolce — Italian Ricotta Cake with Chocolate
