Discover fresh inspiration for summer meals in this fun class with seasoned BSC instructor Lee Ann Ufford. She’ll demonstrate how to make three entree salads perfect for warm evenings, beginning with her vibrant Heirloom Tomato Salad with Prosciutto Vinaigrette, bursting with seasonal color and flavor. Learn to bake aromatic Pesto Bread from scratch, featuring basil, pine nuts, and Parmesan, as the ideal complement. Lee Ann will also guide you through the artful assembly of a classic French Salad Nicoise, layered with garden green beans, tomatoes, potatoes, Italian tuna, eggs, and a tangy vinaigrette, just as Julia Child loved. For those craving heartier fare, she’ll demonstrate a flavorful Spiced Pork Tenderloin Salad, where smoky, spiced tenderloin is served atop greens, avocado, and oranges. This class offers a memorable showcase of seasonal entertaining, featuring creative flavor pairings to elevate your summer dining!
Complementary wine pairing.