Eleni set up her company to share the unique flavors and exotic aromas of Ethiopian food around the world! Join her as she visits BSC to teach you how to make the food of her homeland with all natural ingredients. She’ll start with a sample of berbere served with bread and olive oil. You’ll then learn to make Misir wot, Ethiopian red lentil stew with berbere sauce, Azifa, green beans and carrots seasoned with black cardamom, and Tikil Gomen, shredded green cabbage with turmeric sauce. All these dishes will be enjoyed with Eleni’s own Injera (Ethiopian bread). Eleni will talk at length about Ethiopian cuisine and her business!
Complementary wine or beer pairing. Note: This menu is vegetarian and gluten-free