Elegant Holiday Dining Made Easy!

Ever wish you had a blueprint for a perfect, fool-proof holiday dinner party? Join Chef Toby as he shows you exactly how to pull it off! His menu starts with warm and cheesy Parmesan Rounds, then it’s on to a fresh Dilled Celery, Asian Pear, and Hazelnut Salad. Pork Medallions in Mushroom Marsala Sauce is the main dish served with Perfect Baked Polenta and Brussels Sprouts Chiffonade with Bacon, Garlic and Shallots. For dessert, his Malted Butterscotch Sauce is scrumptious poured over a scoop of Olympic Mountain Coffee Ice Cream. He’ll offer lots of tips on what can be made ahead of time and how to strategically time all the components of this dinner. Complementary wine pairing.