By popular demand, Chef Natalia returns to BSC to share a menu for easy summer entertaining! She believes that even when you’re the host, you should get to enjoy the evening, especially in the summer! Her fresh menu starts with Honey-Glazed Roasted Pears with Gorgonzola and Hazelnuts, moving on to Grilled Zucchini Involtini, thin zucchini ribbons, grilled and wrapped around herbed ricotta cheese and baked with Fresh Tomato-Basil Sauce, a summer version of classic Italian marinara sauce, made with fresh tomatoes and herbs. Tuscan Grilled Chicken, boneless, skinless chicken thighs infused with fresh herbs and garlic and grilled to perfection is the main event and for dessert, Honey and Thyme Infused Grilled Nectarines with Brandy Whipped Cream. Complementary wine pairing.
This class will be partially held out on the deck, weather permitting.
Easy Summer Entertaining
Guest Chef / Author
By popular demand, Chef Natalia returns to BSC to share a menu for easy summer entertaining! She believes that even when you’re the host, you...
August 13, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Natalia Walsworth
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