Experience a flavorful journey through Asia with Chef Toby as he introduces you to a selection of vibrant rice and noodle bowls that are both simple to prepare and bursting with authentic taste. In this class, he’ll demonstrate how to make Japanese Guydon, a comforting bowl of tender beef and sweet onions simmered in a savory-sweet, soy-based sauce served over fluffy rice, Korean Jeyuk-Deopbap, a spicy and satisfying combination of gochujang-marinated pork and colorful vegetables atop steamed rice, Vietnamese Bún Cha, featuring juicy pork patties and fresh herbs in a refreshing noodle salad dressed with tangy nuoc cham, and Chinese Egg Roll in a Bowl, which transforms the classic flavors of an egg roll into a quick, deconstructed bowl loaded with crisp vegetables and savory seasonings. Each dish is designed to offer bold flavors and textures, making them perfect for busy weeknights or impressing guests with delicious, homemade Asian cuisine.
Complementary wine pairing.