In 1988, Gary Fish established a small brewpub in downtown Bend, Oregon and named it after the Deschutes River. He wanted to build a spot where friends, family, and neighbors would come together over a house-brewed pint of beer. In that first year, they sold 310 barrels of beer.
Today the brewery sells more than 225,000 barrels per year! Thirteen years ago, BSC hosted Norm Cartwright, Deschutes representative, for a beer dinner, and we couldn’t be more excited to have him back! Join him for a fun-filled evening learning about their brewery and their beers, while Beth and Leanne match each selection with a fabulous menu:
King Crispy Pilsner – Grilled Shrimp with Remoulade Sauce
Anytime Lemonade Shandy – Peach Salad with Bacon and Honey-Lemon Vinaigrette
Fresh Haze IPA – Creamy Sweet Corn Soup with Chili Oil and Chives
Fresh Squeezed IPA – Portobello Mushroom Katsu
Black Butte Porter – Cocoa-Chili Baby Back Ribs and Crispy Smashed Potato Salad
Black Butte Porter 38th Anniversary Reserve – Chocolate-Cherry Ice Cream Pie with Chocolate Ganache
