Cozy Comfort Food

New to BSC, Chef Casey grew up on a farm, an experience that taught him the value of hard work, fresh ingredients, and the deep connection between food and family. His passion is creating comforting, home-cooked meals that bring people together, and he believes comfort food can be both satisfying and nourishing when it is made with healthy, locally sourced ingredients whenever possible and prepared with care. In this class, Casey will share the kind of food that feels welcome at the end of a chilly day: hearty, flavorful, and made for gathering around the table. He’ll talk through practical ways to build rich flavor, balance comforting dishes with fresh ingredients, and bring a little extra warmth to familiar favorites. His line-up includes Cheddar Drop Biscuits with Homestyle Chicken Gravy, a fun twist on chicken and dumplings with tender biscuits and savory gravy; Chicken Pot Pie with Garlic Parmesan Crust, a cozy classic finished with a flavorful, golden topping; and Southern-Style Pot Roast with a coffee-soy marinade, slow-cooked until tender and deeply seasoned. Join him for a class that celebrates the comfort of home cooking and gives you recipes you’ll be excited to make in your own kitchen. Sink into the comfort of the season!