Kimchi is a versatile Korean staple that’s usually located in the produce department (or you can make your own!) that lends flavor, texture, and interest to an array of dishes! Join Chef Toby to explore recipes that showcase kimchi such as crispy Kimchijeon, akimchi pancake with pork and shrimp, Kimchi Jjigae, a spicy and savory kimchi stew with pork belly and tofu, warming Kimchi Braised with Pork Ribs, and the versatile Kimchi Bokkeum Bap, kimchi fried rice. Come and discover why Korean food is so popular!
Complementary wine or beer pairing.