Cooking with Kimchi

Guest Chef / Author

Kimchi is a versatile Korean staple that’s usually located in the produce department (or you can make your own!) that lends flavor, texture, and interest...

September 18, 2025
6:00 pm
$75
9:18_2

About This Class

Kimchi is a versatile Korean staple that’s usually located in the produce department (or you can make your own!) that lends flavor, texture, and interest to an array of dishes! Join Chef Toby to explore recipes that showcase kimchi such as crispy Kimchijeon, akimchi pancake with pork and shrimp, Kimchi Jjigae, a spicy and savory kimchi stew with pork belly and tofu, warming Kimchi Braised with Pork Ribs, and the versatile Kimchi Bokkeum Bap, kimchi fried rice. Come and discover why Korean food is so popular!

Complementary wine or beer pairing.

ALL CLASSES ARE 2.5 HOURS LONG

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

Instructed by

Chef Toby Kim

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