Join Miriam and her helpers in the BSC kitchen as you create dishes that you’ll want to make when those chilly days call for wintery dishes! You’ll be measuring, stirring, chopping, sautéing, and much more!
Ages 9-13 Year-Old Cooks
Menu:
- Fried Winter Squash Salad with Pomegranate and Mint Garnish
- Loaded Potato Soup
- Milk Bread Pull Apart Rolls
- Homemade Nutella Hot Chocolate
BSC Kids Cooking Classes
Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods!
Be sure to sign up quickly because the classes are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.