Beloved BSC instructor Pranee demonstrates how easy it is to make classic Thai dishes in your own kitchen! In this class she’ll show you how to make Tom Kha Gai, flavorful chicken in sweet-and-sour coconut milk broth, Moo Satay, grilled skewered pork with Nam Jim Satay peanut sauce, served alongside Ajard, a cucumber, red grape and mint salad, Phad Thai, stir-fried Chantaboon rice noodles in her famous Phad Thai sauce with prawns, and for dessert, Kao Neow Mameung, sticky rice in sweet- and-salty coconut milk with sliced mangoes. Complementary wine pairing.
Note: This class is gluten-free
