Join Pranee as she shows how easy it can be to prepare amazing Thai dishes at home. She’ll demonstrate favorites including Gaeng Leang, a kabocha squash soup with luffa, prawns, and lemon basil; Laab Gai, minced chicken with mint, toasted rice powder, and lime dressing served with sticky rice; Gaeng Keow Wan, salmon green curry with Thai eggplant and basil leaves; and Phad Thai, stir-fried rice noodles with tofu, chives, and Pranee’s signature Phad Thai sauce. Along the way, she’ll share tips for balancing the bright, sweet, salty, sour, and savory flavors that make Thai cooking so vibrant. Yes, you can make delicious Thai food in your own kitchen! The class will include opportunities for hands-on learning.
Complementary wine pairing.
