Join Chef Elise, the talented former executive chef of Olympia’s beloved Chicory restaurant, for a class that celebrates her new cookbook. Although Chicory is now closed, Elise brings her passion for inventive, comforting cuisine to BSC where she’ll showcase recipes from her cookbook Chicory – Gratuity Included. Throughout the evening, Elise will demonstrate how to prepare each dish, sharing expert tips, stories, and the inspiration behind her signature creations. Her menu includes a fresh Arugula Pesto, Radish, Herbs, and Crispy Chickpeas composed plate, The Chicory Porkchop, served with vibrant Green Peas and Cream, and for dessert, the restaurant’s popular Oatmeal Cream Pies.You’ll also enjoy a mini Für Elise Cocktail. After the class, you’ll have the opportunity to purchase a copy of her cookbook and have it personally signed.
Complementary mini cocktail pairing.
