The charcuterie board trend is going strong and for good reason—they’re beautiful, easy, and oh-so-delicious! Join Pam, talented charcuterie board creator, as she shows you how to assemble boards for every holiday occasion and explore products that will elevate your creations. Sit back and nosh on Leanne’s fun recipes that you can add into the variety including her special recipe for Cranberry Chutney, wonderful with a host of meats and cheeses, a zesty Roasted Red Pepper Dip served with pita chips, creamy Whipped Mozzarella Dip with Honeyed Sun-Dried Tomatoes, and Ina Garten’s delicious Smoked Salmon Dip served with crostini, a special addition to your boards!
Complementary wine pairing.
