Join us out on the deck for this first class of “summer!” Grilling guru Rich will demonstrate how you can expertly grill almost anything over the fire. His appetizer of Beer-Simmered Grilled Sausages with Mustard utilizes a foil vessel to keep them juicy. Learn to use a delicate hand with his Grilled Romaine Salad with Crispy Olive Oil Croutons and perhaps acquire a new technique with his Spatchcocked Chicken with Walnut-Herb Pesto. Grilled Doughnuts with Blueberry Sauce and Ice Cream is the fun finale to the evening. What a way to celebrate getting back to the grill!
Complementary wine pairing.