Bistro sur Champs-Élysées

Let Chef Natalia teach you how to make a French menu that’s sure to delight and impress friends and family! Her lovely menu includes an elegant Wild Salmon En Croûte, a filet enveloped in a Scallop-Spinach Mousse, wrapped in flaky pastry, and baked to golden perfection, served with Roasted Asparagus Tips with Herbed Cherry Tomato Ragú and Aux Citron, a creamy egg-based sauce scented with fresh lemon, and a light and fluffy Goat Cheese Soufflé with Herbs de Provence. You won’t want to miss this opportunity to learn some French cuisine secrets! Complementary wine pairing.