Let Chef Natalia teach you how to make a French menu that’s sure to delight and impress friends and family! Her lovely menu includes an elegant Wild Salmon En Croûte, a filet enveloped in a Scallop-Spinach Mousse, wrapped in flaky pastry, and baked to golden perfection, served with Roasted Asparagus Tips with Herbed Cherry Tomato Ragú and Aux Citron, a creamy egg-based sauce scented with fresh lemon, and a light and fluffy Goat Cheese Soufflé with Herbs de Provence. You won’t want to miss this opportunity to learn some French cuisine secrets! Complementary wine pairing.
Bistro sur Champs-Élysées
Guest Chef / Author
Let Chef Natalia teach you how to make a French menu that’s sure to delight and impress friends and family!...
October 10, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Natalia Walsworth
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