This fall, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event. Join Cortney for new recipes, product sample tastes, a 10% off coupon for groceries at Bayview, and free coffee or tea, compliments of Bayview.
We Pacific Northwesterners know that September is a summer month and that we’ll still be eating outside if possible. Cortney has us covered as she shares recipes for Persian Shirazi Salad, a simple and bright cucumber and tomato salad loaded with fresh herbs and citrus, and Roasted Tomato Soup with Cheddar Croutons, a cozy treat that can still be enjoyed outdoors. You’ll also get to take home recipes for a Tomato and Herb Salad, and Tomato Farcies, French baked tomatoes stuffed with sausage.
