What could be better on a warm August evening than to spend it on our own Budd Bay enjoying a Spanish Paella menu cooked over a grill? Chef Toby will share all his secrets for creating this delectable menu, including a spectacular starter of Steamed Mussels with Chorizo, Smoked Paprika, and Garlic Croutons. You’ll try his Spanish Tortilla with Chorizo and Scallions, accompanied by garlic mayonnaise, and an Arugula Salad with Manchego, Sun Dried Tomatoes and Honey Vinaigrette. The star of the show is an Easy Shrimp Paella with Saffron, Red Pepper, and Green Peas, made in a huge pan over the grill! Complementary wine pairing.
This class will be partially held out on the deck, weather permitting.
An Easy Shrimp Paella Menu for a Summer Evening
Guest Chef / Author
What could be better on a warm August evening than to spend it on our own Budd Bay enjoying a Spanish Paella menu cooked over...
August 21, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Toby Kim
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