If you’ve ever wished for a simpler approach to holiday entertaining, Chef Jacariah returns to BSC with an approachable and festive dinner menu that’s designed to make your celebrations both easy and memorable. Perfect for sharing with friends and family, this menu is full of seasonal flavors and straightforward techniques, ensuring you’ll want to make it again and again throughout the holidays. His bill of fare includes a bright Shaved Apple and Pickled Cranberry Salad with Toasted Pistachios and Balsamic Vinaigrette for a starter, Classic Roasted Chicken, a timeless centerpiece that’s full of flavor, Brussels Sprouts with Bacon, and Celeriac Mashed Potatoes as the main, and Peppermint Brownies, the perfect dessert to cap off your holiday celebration! Take the stress out of holiday menu planning and enjoy a delicious, thoughtfully crafted dinner menu.
Complementary wine pairing.