Beth’s spring dinner menu celebrates the season with easy-to-prepare dishes ideal for any special occasion. She’ll begin with Asparagus with Wasabi Dipping Sauce, a lively starter, and a Spring Vegetable Salad with Pistachios and Garlicky-Lemon Vinaigrette. The main course features Cornish Game Hens with Raspberry Gravy, succulent, golden-roasted chicken topped with a vibrant and slightly sweet raspberry-infused gravy served alongside Baked Leek and Goat Cheese Risotto, a creamy and comforting side. For dessert, Brookies with Raspberry Whipped Cream are rich, fudgy brownie-cookie bars topped with a cloud of raspberry-infused whipped cream for a decadent, fruity dessert that offers a sweet finish to your spring gathering!
Complementary wine pairing.
