Join Chef Elise, the innovative and engaging chef from our local Chicory restaurant, as she demonstrates how to make a delightful, seasonal dinner menu including Creamy Kohlrabi and Apple Salad, a starter course that offers a balance of sweet, savory, and tangy flavors with a satisfying crunch. Hearty Braised Short Ribs with Polenta and Autumn Vegetable Hash is the comforting main dish, and a seasonal Pear Clafoutis with Raspberry Sauce and Vanilla Ice Cream is the grand finale!
Complementary wine pairing.
