(Ages 9-13) St. Patrick’s Day Celebration!

Kids' Classes

Join Miriam and her assistants in the BSC kitchen to learn how to make dishes to celebrate St. Patrick’s Day!...

View full class description below

March 7, 2026
1:00 pm
$50
Register Online
Give a Certificate
3.7BKP

About This Class

Join Miriam and her assistants in the BSC kitchen to learn how to make dishes to celebrate St. Patrick’s Day! You’ll be measuring, chopping, peeling, mashing, and much more!

Ages 9-13 Year-Old Cooks

Menu:

  • Mashed Potatoes
  • Mini Shepherd’s Pot Pies
  • Honey Roasted Carrots
  • Shamrock Floats

     

    BSC Kids Cooking Classes

    Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods!

    Be sure to sign up quickly because the classes are popular!

    To register go to bayviewschoolofcooking.com or call 360-754-1448.

    ALL KIDS CLASSES (AGES 9-13) ARE 2.5 HOURS LONG

     

    Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

    *As of October 1, 2025 Washington State requires sales tax applied to all classes.

    Instructed by

    Chef Miriam Padilla

    Related Events

    Tap Into Bayview School of Cooking

    Subscribe to Emails