Toby Kim was born in Hawaii and grew up in Seattle, learning the traditions of Korean Cooking from his mother and grandmother. He is an adventuresome chef of international foods and enjoys sharing his enthusiasm and knowledge so others will be inspired. In this class, he’ll be demonstrating how to make a traditional meal of Guk – Korean soups, and Bachan – side dishes that are typically served alongside. His menu includes Maeun Sogogi Muguk, a spicy beef and Korean radish soup, featuring a mildly spicy broth, and Baechu Doenjang Guk, a soybean paste soup with Napa cabbage, featuring earthy fermented soybean broth with cabbage and tofu. The soups will be served with Cheonggyeongchae Kimchi, a quick and easy bok choy kimchi, lightly fermented with garlic and spice, Eomuk Bokkeum, stir-fried Korean fish cakes with vegetables, in a sweet-savory sauce, and Kongnamul-Muchim, a soybean sprout side dish with scallion and sesame. Come and experience why Korean cuisine has become so popular!
Complementary beer or wine pairing.
A Taste of Korea
Guest Chef / Author
In this class, he’ll be demonstrating how to make a traditional meal of Guk - Korean soups, and Bachan....
March 18, 2026
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
*As of October 1, 2025 Washington State requires sales tax applied to all classes.
Instructed by
Chef Toby Kim
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