Looking to elevate your summer cooking repertoire with simple techniques, bold flavors, and a touch of smoke and char? Celebrate the fresh, vibrant flavors of summer in this class focused on seasonal ingredients and open-flame techniques. Chef Jorden will start by teaching you how to grill carrots to perfection, pairing their natural sweetness with a bright, herbaceous chimichurri and tender grilled trout, in Grilled Trout with Chimichurri Carrots. Dive into the art of making a Creamy Risotto – perfectly balanced to complement the lighter grilled elements. You’ll learn how to prep and grill Summer Squash with a Rich Parmesan Dip that’s both rustic and elegant. Rounding out the menu is a refreshing Couscous and Corn Salad, full of crisp textures, fresh herbs, and citrusy notes that tie the entire menu together!
Complementary sparkling wine pairing. Note: This class will be held out on the Bayview deck, weather permitting (please dress accordingly), and if it’s not, we’ll be upstairs in the BSC kitchen!
