Let Julie inspire your fall entertaining with her delicious dinner menu, designed to showcase the vibrancy of the season with an elegant flair, perfect for any special occasion. It begins with addictive Bacon-Wrapped Dates, offering a smoky and sweet start. For the main course, it’s Seared Pork Chops with Rosemary-Cranberry Glaze, a dish that looks beautiful on the plate, served with Garlic Fingerling Potatoes, a tender and golden accompaniment. Lemon Curd Cheesecake is the dessert that’s both visually stunning and bursting with bright, tangy flavor. Throughout the demonstration, Julie shares tips for making components ahead and assembling the plates with grace and ease, so you can focus on enjoying the company of your guests while impressing them with a menu that celebrates the spirit of fall in every bite.
Complementary wine pairing.