Chef Elise has the perfect menu for these early autumn days, taking advantage of the bounty of late summer! You’ll adore her Creamy Squash Soup with Pickled Plums and Candied Pepitas. The main event is a heavenly Roasted Spatchcocked Chicken, served with Late Summer Succotash chock full of corn, tomatoes, peppers and whatever is available in the market or garden. For the grand finale it’s an Apple Tarte Tatin, served with No-Churn Vanilla Ice Cream. Complementary wine pairing.
A Menu for Early Autumn Days
Guest Chef / Author
Chef Elise has the perfect menu for these early autumn days, taking advantage of the bounty of late summer!...
October 15, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Chef Elise Landry
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