A Menu for Early Autumn Days

Chef Elise has the perfect menu for these early autumn days, taking advantage of the bounty of late summer! You’ll adore her Creamy Squash Soup with Pickled Plums and Candied Pepitas. The main event is a heavenly Roasted Spatchcocked Chicken, served with Late Summer Succotash chock full of corn, tomatoes, peppers and whatever is available in the market or garden. For the grand finale it’s an Apple Tarte Tatin, served with No-Churn Vanilla Ice Cream. Complementary wine pairing.