Julie returns to BSC with a menu that is sure to please! She’ll demonstrate how to make her tender Cilantro Flatbread, which is wrapped around an enticing combination of Roasted Lamb chunks, Herb-Marinated Feta, and Tzatziki Sauce—all reminiscent of a gyro. To serve alongside, try a vibrant Roasted Beet and Crème Fraiche Salad and Grand Marnier Roasted Carrots, the perfect accompaniments. Complementary wine pairing.