A Greek-Inspired Menu for Cool Fall Evenings

Julie returns to BSC with a menu that is sure to please! She’ll demonstrate how to make her tender Cilantro Flatbread...

November 14, 2024
6:00 pm
$75

About This Class

Julie returns to BSC with a menu that is sure to please! She’ll demonstrate how to make her tender Cilantro Flatbread, which is wrapped around an enticing combination of Roasted Lamb chunks, Herb-Marinated Feta, and Tzatziki Sauce—all reminiscent of a gyro. To serve alongside, try a vibrant Roasted Beet and Crème Fraiche Salad and Grand Marnier Roasted Carrots, the perfect accompaniments. Complementary wine pairing.

Instructed by

Julie Murray

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