Chef John loves to add Italian flair to his menus and this fresh, springtime menu is no exception!...
Chef John loves to add Italian flair to his menus and this fresh, springtime menu is no exception! Join him as he shows you how to make his Spring Greens Salad, with peas, baby turnips and their greens, fromage blanc, and seasonal herbs. He’ll then demonstrate how to break down a chop rack to make Pan-Seared Pork Chops with Tonnato Sauce, accompanied by baguette and butter. For dessert, it’s Zabaione with Raspberry “Caviar,” a classic Italian dessert.
Complementary wine pairing.
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
