A Culinary Trip Through Europe! 9 – 11:30 am

Kids' Classes

Get ready for a culinary “trip” to Europe, making stops in Italy, Spain, and France! Meet Miriam and her assistants in the BSC kitchen to...

August 5, 2024
9:00 am
$220
Treip-Through-Europe

About This Class

Get ready for a culinary “trip” to Europe, making stops in Italy, Spain, and France! Meet Miriam and her assistants in the BSC kitchen to learn how to make the very best pizza and pasta from scratch, signature dishes from Spain, and some delicious food from France, the heart of the culinary world!  Become an expert chef as you chop, mix, knead, bake, roll, and saute’ your way to scrumptious delights. Join us for four adventure-filled days of hands-on fun! $220, including recipe booklet and apron!

Camps for 9-13-Year-Old Cooks

Monday: The Leaning Tower of Pizza

  • Homemade Pizza dough
  • Homemade Pizza Sauce
  • Neapolitan Pizza-tomato sauce, mozzarella cheese, and dried basil and oregano
  • Raspberry Gelato-made in an ice cream machine
  • Big Italian Salad-romaine & iceberg lettuces, Italian dressing, and Parmesan
  • Kiwi-Mint Spritzer

Tuesday: Pisa, Italy: Life is about exploring pasta-bilities!

  • Handmade Pasta
  • Ravioli
  • Ricotta Filling
  • Grilled Eggplant Sauce with basil oil, parsley, and Parmesan
  • Strawberry-Basil Spritzer

Wednesday: Sunny Spain

  • Pisto con huevos (eggs cooked with vegetables)
  • Patatas Bravas (fried potatoes with a lively sauce)
  • Chilled Gazpacho Soup
  • Baked Churros
  • Valencian Horchata (Alboraya-Orxata)

Thursday: France-The Heart of the Culinary World!

  • Vichyssoise (chilled leek and potato soup)
  • Chicken Breast sauteed in clarified butter
  • Beurre Noisette- (brown butter sauce)
  • Strawberry and Creme Fraiche Gallete
  • French Lavender Lemonade

BSC Kids Summer Camps 2024

Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! Be sure to sign up quickly because the camps are popular!

To register go to bayviewschoolofcooking.com or call 360-754-1448.

Instructed by

Cortney Kelley

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