A Cozy Winter Dinner Menu

Guest Chef / Author

Join Chef Jacariah for a warm and inviting class that celebrates the best of winter comfort food....

January 7, 2026
6:00 pm
$75
1:7_1

About This Class

Join Chef Jacariah for a warm and inviting class that celebrates the best of winter comfort food. With his creative flair and approachable teaching style, he’ll walk you through a thoughtfully curated menu. You’ll watch and learn as he prepares a hearty Warm Orzo Salad brimming with sundried tomatoes, kale, carrots, and tossed in a vibrant cranberry-orange dressing, perfect for brightening up chilly evenings. Next, he’ll demonstrate how to make Spaghetti Squash with Rich Tomato Beef Sauce, showing you how to coax maximum flavor from wholesome ingredients. To conclude the evening, enjoy his decadent Creamy Chocolate-Amaretto Mousse, a luxurious dessert that’s sure to become a new favorite. Throughout the class, Jacariah will share tips and techniques to boost your kitchen confidence, ensuring you leave with recipes you’ll be excited to recreate for friends and family.

Complementary wine pairing.

ALL CLASSES ARE 2.5 HOURS LONG

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

*As of October 1, 2025 Washington State requires sales tax applied to all classes.

Instructed by

Chef Jacariah Roberts

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