A recipe that is sure to impress your guests this fall season....
Melt the butter in a large pan over medium heat, add the onions and herbs, and cook for about 5 minutes until the onions are soft and translucent. Add the parsnips and apples and season with salt. Cook for 5 minutes, then add the chicken stock. Simmer for 20-25 minutes until the parsnips are soft.
Remove the herb sprigs, then add the cream and blend the soup with an immersion blender until smooth and strain through a sieve.
Return to the heat to warm gently before serving. Serves 4
November is the time to gather your friends and family around for delicious meals together! Cortney has recipes that are sure to please everyone. Try Cortney’s warming Parsnip and Apple Soup easy to make at home.
Try the additional bonus recipes attached in the PDF above!
