It’s that time of year when we all appreciate the freshness and brightness of citrus. Try Cortney’s vibrant fruit Oranges with Chili and Pistachios easy to make at home.
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Oranges with Chili and Pistachios
It’s that time of year when we all appreciate the freshness and brightness of citrus....
Ingredients
- 8 oranges (use a variety of colored oranges like cara and navel)
- drizzle of good olive oil
- 1 small shallot, very thinly sliced
- 1 small Fresno chili or red jalapeño, thinly sliced (or a big pinch of crushed chili flakes)
- flaky salt
- 1/4 C. chopped pistachios
Directions
Peel the oranges and slice thinly, crosswise.
Arrange the oranges on a platter and drizzle with olive oil. Sprinkle with the shallot, chilis, flaky salt and pistachios. Serves 8.
