Taking inspiration from Ireland and Great Britain, offering recipes that evoke the Emerald Isle....
Make as many crosswise ¼-inch slices as possible into each potato without cutting all the way through.
Wrap each potato in bacon, securing with a toothpick, if needed. Place into a roasting pan.
Pour the beer over the potatoes and season with a touch of salt.
Roast for 45 minutes or until the potatoes are tender. Serves 6.
With less than two weeks until St. Patrick’s Day, Cortney is taking inspiration from Ireland and Great Britain, offering recipes that evoke the Emerald Isle. Try Cortney’s Pan Roasted Pork Chops with Herby Potatoes, Parsnips, Pears and Minted Bread Sauce and Lemon Posset with Raspberry Compote easy to make at home.
Try the additional bonus recipes attached in the PDF above!
