In July, you’ll find Cortney spending time in her backyard, serving the best seasonal food to friends and family. Let her tell you all about her fish fry dinner menu featuring the perfect Clam Dip served with chips, and a...
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed until light and fluffy, about 2 minutes.
Add the sour cream, mayo and garlic, beating until fluffy. Scrape down the sides as needed.
Add the clams, reserved clam juice, Worcestershire sauce and lemon juice and mix on low speed until just combined.
Season with salt and black pepper, adjusting to taste.
Add the cayenne and one last whirl to combine.
Pour the dip into a serving bowl, garnish with the crumbled bacon and the chopped chives.
Serve with thick potato chips.
In July, you’ll find Cortney spending time in her backyard, serving the best seasonal food to friends and family. Let her tell you all about her fish fry dinner menu featuring the perfect Clam Dip served with chips, and a divine Rhubarb-Vanilla Bread Pudding for dessert.
Try the additional bonus recipes attached in the PDF above!