It’s party season and does anyone know how to party better than Cortney? We think not! Try Cortney’s supremely tasty Cheeseburger Nuggets easy to make at home.
Try the additional bonus recipes attached in the PDF above!
Ingredients
- 1 lb. ground beef
- 1/2 C. shredded sharp cheddar
- 2 1/4 C. panko bread crumbs
- 1/4 C. minced onion
- 2 Tbsp. minced pickles
- 2 Tbsp. ketchup
- 1 Tbsp. mustard
- 2 tsp. worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 C. all-purpose flour
- 2 large eggs, whisked
Directions
Combine the beef, cheddar, ¼ cup of the panko, onion, pickles, ketchup, mustard, Worcestershire sauce, salt and pepper in a large bowl. Mix with your hands until well combined.
Form the beef mixture into 20 small patties, about 2 inches in diameter and ½-inch thick. Place on a baking sheet lined with parchment paper and freeze for 15 minutes.
Preheat the oven to 450ºF. Line a baking sheet with a wire rack.
For the dredging station: Place the flour in one bowl, the eggs in another bowl and the panko crumbs in a third bowl.
Dip each nugget in the flour, then the eggs, then the panko crumbs and place on the prepared baking sheet. Bake for 15 minutes, or until golden brown. Allow to cool before serving with your favorite burger sauce. Makes 20 nuggets.
