Bayview Catering

Frequently-Asked Questions

Do you offer tastings?

Yes, once we meet and discuss your catering needs we can set up a tasting. We do not charge for the tastings.

Our minimum order size is 20 servings. Orders must total at least $250 to eligible for delivery.

Yes, our catering staff has their alcohol serving permit, and our company has liability insurance. All you need to do is get the banquet permit from the liquor control board website. You can supply the alcohol, or we can supply it.

We require 10% down of the total proposal to hold the date and pricing. That deposit is non-refundable and will be applied to the balance. One week before the event we require final payment. After that date the entire amount is non-refundable.

If the customer would like to postpone the date to another time and we have that date open, we will carry over the deposit.

Yes, we are a full-service catering company and we can do as much or little as you would like. We can set up tables and chairs, cover them with linens, set the tables, maintain the buffet, cut the cake, serve the toast, and clean up.

The prices on the menus are for the food only. Additional charges apply for delivery, catering staff, 10% business operation fee, sales tax and gratuity.

Orders must total at least $250 to eligible for delivery. We charge $50 for delivery in the Olympia, Lacey, Tumwater area. Outside of that area we can give you a quote.

We partner with local party supplier Celebrations & Events to offer catering clients linens, silverware, dishes and anything else needed for a successful function.

We have gluten free, vegan and vegetarian options.