Chef Zola’s classes blend practical technique, a bit of food science, and plenty of humor to help you feel at ease in the kitchen. Join her for a festive evening of baking as you create a beautiful Buche de Noel! Zola will demonstrate how to prepare Mocha Buttercream, while you work in groups making Chocolate Chiffon Cake and Vanilla Mascarpone Cream Filling. Then you’ll assemble and decorate your Yule Log with sugared cranberries and rosemary sprigs. Enjoy a taste in class and take home one-quarter of a Yule log. Don’t miss this special holiday experience!
Complementary prosecco pairing.
