Get ready for a winning combination of game-day favorites and Valentine treats! In this hands-on class, young cooks will practice measuring, mixing, baking, and creative presentation as they prepare a festive spread perfect for sharing. We’ll wrap and bake savory pigs in a blanket, arrange colorful charcuterie plates with homemade crackers, blend up a creamy hummus, and finish with strawberry shortcake cupcakes topped with fresh whipped cream. Chef Janna will share helpful kitchen techniques, encourage teamwork, and show students how to turn simple ingredients into fun party food. Come ready to cook, taste, and celebrate!
- Pigs in a Blanket
- Charcuterie Plate with Homemade Crackers
- Hummus
- Strawberry Shortcake Cupcakes with Fresh Whipped Cream
BSC Kids Cooking Classes
Introducing our new kids’ culinary instructor, Chef Janna Walker, recently returned home to Washington after more than 27 years of teaching in Micronesia and Alaska. She holds a pastry arts certificate from the University of Alaska Anchorage and brings more than 15 years of experience teaching culinary arts and baking to children. Outside the kitchen, Janna enjoys baking, attending concerts, scuba diving, and spending time with her cat and dog. She is thrilled to begin this new adventure at Bayview School of Cooking!
Led by BSC Kids Culinary Arts Program Instructor, Chef Janna Walker, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! Be sure to sign up quickly because the classes are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.